The Tomato Bouchon! 
A fresh local heirloom tomato from Paul Collins Farms, sliced and layered with Three Graces Dairy Scapegoat chévre, served over a bed of greens, finished with balsamic reduction. One of our favorite summer treats!
Bouchon is Open for Dine-In Service!
We are reservation only.
We have now changed to online booking!
Book your Bouchon reservation on Resy
Reservation Policies:
-Please note that our host will do everything in their power to accommodate your table request, but as humans are an unpredictable species, we may have to seat you elsewhere to avoid you waiting for a long time for your specific table.
-If you absolutely MUST be at a specific table, please include that in the notes section of your reservation; for instance, if you want to bring a furry friend along, or cannot physically ascend a staircase.
-We will allow a courtesy 15 minutes from your reservation time until we give away your table. If you’re running late, please call us at 828.350.1140.
-We take credit cards to secure your reservation. If you are a no-call/no-show we charge your card $25 per person. We do understand things come up, so please cancel at least an hour and a half before your reservation.
-Bouchon will no longer accept reservations for parties larger than 6 people due to our small space and limited seating. If you have a larger group wanting to enjoy our French Comfort Food, please call our sister location, RendezVous.
They will do everything they can to accommodate your larger party: 828.348.0909
Bouchon will strictly follow current CDC guidelines to keep everyone safe.
This means guests must wear a mask covering the lower half, from the nose down, of your beautiful faces upon entry, exit, and any time not seated at the table.
Pictured here are our seating options:
Dining Room
Patio
Upstairs Dining
Any seating labeled “Bar” or “Upstairs Bar” is indeed a seat at the bar- but at least 6ft away from other patrons.