If you love wine, are somewhat adventurous and have an open mind, it’s possible you could be a Grape Geek. . . Find out when you attend our next Grape Geek dinner on Thursday, August 16 at La Fête! Michel has long had an affinity for the obscure vineyard and non-noble grape… MORE
The Tomato Bouchon!… MORE
Yes! We have opened a new venue! Um, no, it’s NOT that one in East Asheville. (Not yet.) Have a look at La Fête!… MORE
Bouchon Directeur generale Shannon McNally was scrolling through her Instagram feed recently when a promoted site caught her attention. She was astounded to see prominent scientist Neal deGrasse Tyson, shown sipping a drink through a straw, suddenly get slapped in the face by what looked to be the tentacled arm… MORE
Come and enjoy this tasty brandy. A young pear is inserted into the bottle, then the bottle is tied with wires to the pear tree. When the pear is ready to be harvested, it is cut from the tree with the bottle around it. Brandy… MORE
We are making progress on our newest restaurant, RendezVous. The restaurant will be at 184 New Haw Creek in east Asheville and our target opening is scheduled for Summer 2018. MORE
Last month, Bouchon’s Directeur Générale, Shannon McNally and Executive Chef, Austin Tisdale, visited the FEAST Garden and Cooking Program at Hall Fletcher Elementary school in Asheville. MORE
And we have the perfect gift for you! Bouchon and L'Ecluse gift cards. MORE
Most nights you will find the familiar smile of Abby behind the bar at Bouchon. MORE
Our bartender Abby thought you may enjoy making this drink for the holidays, The Yule Mule. MORE
Book your Bouchon reservation on Resy
Reservation Policies:
-Please note that our host will do everything in their power to accommodate your table request, but as humans are an unpredictable species, we may have to seat you elsewhere to avoid you waiting for a long time for your specific table.
-If you absolutely MUST be at a specific table, please include that in the notes section of your reservation; for instance, if you want to bring a furry friend along, or cannot physically ascend a staircase.
-We will allow a courtesy 15 minutes from your reservation time until we give away your table. If you’re running late, please call us at 828.350.1140.
-We take credit cards to secure your reservation. If you are a no-call/no-show we charge your card $25 per person. We do understand things come up, so please cancel at least an hour and a half before your reservation.
-Bouchon will no longer accept reservations for parties larger than 6 people due to our small space and limited seating. If you have a larger group wanting to enjoy our French Comfort Food, please call our sister location, RendezVous.
They will do everything they can to accommodate your larger party: 828.348.0909
Bouchon will strictly follow current CDC guidelines to keep everyone safe.
This means guests must wear a mask covering the lower half, from the nose down, of your beautiful faces upon entry, exit, and any time not seated at the table.
Pictured here are our seating options:
Dining Room
Patio
Upstairs Dining
Any seating labeled “Bar” or “Upstairs Bar” is indeed a seat at the bar.