Menu

Specialités du Bar

Specialités du Bar​​
Ginger New Fashioned
12
Bourbon, Domaine de Canton & Fever Tree Ginger Beer over and Orange Juice, bitters and Cherry infused ice cube
Pomegranate Gin Fizz
12
Pama Pomegranate Liquor, Gin & Lemon Juice topped with Fever Tree Tonic with a Rosemary & Lemon Infused Ice Cube

Vins (Wine List)

Vins Maison​​
Bouchon Blanc, Rosé
8/25
They’re French, chic, reasonably-priced & delicious!
House Dentelle Rouge
9/29
Vin Blanc​​ - Bottle or glass
Hugel Le Gentil 2017
9.75/38
Pinot Blanc & Sylvaner grapes are dominant in this Alsatian wine, followed by Pinot Gris, Riesling, Gewürztraminer & Muscat. Dry, with magnificent balance, purity & fruit
Fournier Sauvignon Blanc 2018
10/39
100% Sauvignon Blanc. Fresh, dry, and balanced with delicate minerality and hints of citrus
Les Charmes Mâcon-Lugny 2017
11/43
100% Chardonnay, notes of citrus fruits and nut honey, medium bodied, with delicate fruit flavors
Vin Blanc​​ - Bottle only
Pascal Jolivet Pouilly-Fumé 2017
55
Sauvignon Blanc grapes grown in the flinty-chalky-clay terrior of centrally located Pouilly-sur-Loire & allowed to ferment naturally produced this elegant wine with mineral flavors, great character & finesse
Fournier “Les Belles Vignes” Sancerre 2017
62
This lively wine is 100% Sauvignon Blanc from the Loire Valley. Aromatic, elegantly structured with flavors of berries & grapefruit with subtle hints of flinty minerality. Rounded texture with a lingering finish
Chateau Vitallis Pouilly-Fuissé 2017
65
Beautifully ripe flavors of Acacia, dried fruits, nuts, and honey in this 100% Chardonnay. Lingering mouth feel with minerality and a hint of spiciness
Olivier Leflaive Chassagne-Montrachet 2017
98
This​​ rich 100% Chardonnay is full of ripe white fruit with a nose of sweet spices. Powerful with notes of wood and a pleasant acidity
Champagne & Sparkling​​
Louis PerdrierBlanc de Blanc Brut & Rosè Bourgogne
8/25
From the Cote d’Or, sparkling of great quality and balance
St. Hilaire Blanquette de Limoux Brut 2017
9/35
France’s oldest sparkling wine, created by the Benedictine monks at the Abbey of St. Hilaire
Champagne Jacquart Rose Mosaique Brut NV
79
A salmon hue supported by orangey-pink nuances, the nose offers up subtle suggestions of fruit notes, showing wild strawberries, bush peach and kumquats. Dense, lush, and fleshy red and black fruits develop on the palate, that delivers a savory freshness to this full-bodied champagne
Vin Rouge​​ - Bottle or glass
Château de Treviac Corbières 2017
9/35
Coming to us from the Languedoc this blend of Syrah and Grenach is medium bodied with nice dark berries on the nose, smooth red and black fruit on the palate along with a nice touch of spice
Le Grand Bouchon
13.5/49
71% Grenache grown in Provence. Rich with notes of dark fruit and chocolate; what Michel refers to as a “poor man’s Chateaneuf-du-Pape”
Paul Ponnelle Pinot Noir
10.5/41
Elegant and well-balanced with a silky finish; this 100% Pinot Noir displays raspberry and strawberry aromas along with hints of smoke
Château Vieux Manoir Bordeaux 2018
10/39
A blend of Merlot, Cabernet Sauvignon, and Cabernet Franc – ripe fruits on the nose, well balanced, supple and well matured tannins
Vin rouge - Bottle only
Château Greysac Médoc 2014
52
A​ Bordeaux with intricate blend of Merlot, Cabernet Sauvignon, Cabernet Franc & Petit Verdot. Full-bodied & flush with firm fruit flavors, all of Médoc's characteristic earth notes & a long, dry finish
Shatter Grenache 2017
52
100% Grenache from the Languedoc-Rousillon, made by American Dave Phinney— deep red color, aromas of succulent dark fruits & ripe cherry, neatly framed by soft French oak, refined acidity & great structure followed by mature tannins
Château Boutisse St. Emilion 2016
70
A Bordeaux blend of Merlot, Cabernet Sauvignon, Cabernet Franc, and Carmenere – dense, deep, and velvety with elegant tannins and earthy notes
Domaine Haute Marone Gigondas 2017
69
This​ ruby hued Gigondas is a lovely blend of 75% Grenache, 15% Syrah, and 10% Mourvedre. Smooth with strong notes of spice, leading into an earthy and silky lingering finish
Domaine Rouge-Bleu Lunatique 2016
78
100% Grenache Noir – ripe black fruits, warm spices, full bodied and velvety. Hints of coffee and black forest gateau. Well structured tannins
Rotating Châteauneuf-du-Pape
93
A blend of 13 grapes dominated by Cinsault and Grenache – warm nose, dried fruit, spice, leather, with an emphasis on finesse rather than power.
Featured Wines
Robert Hall "Paso Robles" Cabernet Sauvignon 2017
10.5/41
This Cabernet from the pinnacle of central California's winegrowing region is full bodied and flavorful. Blackcurrant, cedar, and spice on the palate with aromas of cocoa on the nose are supported by balanced and velvety tannins
Chateau Recougne Bordeaux 2018
10/39
78% Merlot, 12% Cabernet Franc, 10% Cabernet Sauvignon – medium to full bodied, hints of red fruit on the nose, deep structure with velvety and balanced tannins
Gerard Bertrand Minervois 2016
9.5/37
Syrah and Carignan – black fruit, dark berries, spice, earthiness, medium bodied
Bogle Phantom Chardonnay 2017
12/47
Flavors of green apple and pear transform into freshly baked apple pie. Rich layers imparted by barrel fermentation in French oak leave a creamy, luscious mouthfeel

Thanksgiving Menu

Choice of
First Course
Lobster Bisque
Winter Salad
Mixed greens, port-soaked cranberries, herbed goat cheese, butternut squash ribbons, candied walnut vinaigrette
Scallops
With fall spiced sweet potato puree and sage butter sauce
Second Course
Traditional Turkey Dinner
Butter and thyme roasted turkey with garlic mashed potatoes, giblet gravy, cornbread dressing, haricot vert, and cranberry sauce
Beef Tournedos
Topped with Bearnaise served with truffle French potato puree, and asparagus
Roasted Snapper Almandine
With Meyer lemon beurre blanc, broccolini with hollandaise, and garlic mashed potatoes
Third Course
Pumpkin crème brulee
Apple galette with vanilla bean ice cream
African queen
*This menu is subject to change as needed before Thanksgiving- due to COVID, some items may be a little harder for us to get!