Menu

Specialités du Bar

Specialités du Bar​​
Ginger New Fashioned
12
Bourbon, Domaine de Canton, Ginger Beer, Orange & Bitters Infused Ice Cube, Brandied Cherry
Pomegranate Gin Fizz
12
Pama Pomegranate Liquor, Gin, Lemon, Tonic, Rosemary & Lemon Infused Ice Cube
Cucumber Gimlet
11
Rain Cucumber Vodka, Lime, Simple
Epicee Lavande
12
El Jimador, Sherry, Lime, Lavender Honey, Soda
Hemingway in Paris
11
Bacardi, Lillet Blanc, Lime Juice, Simple
Garden Party
12
Gin, Creme de Violette, St. Germain, Lemon, Sparkling Rose

Vins (Wine List)

Vins Maison​​
All of our house wines are from Domaine Rouge-Bleu in Saint-Cécile, Rhône Valley, FR. They are biodynamic, and made by a female oenologue (winemaker)
Rouge
9/29
Carignan, Grenache
Blanc
9/29
A blend of 13 grapes! Vermentino, Marsanne, Clairette Blanc, Roussanne, Viognier, Clairette rose, Bourboulenc, Grenache Blanc, Gros Manseng, Chenin Blanc, Muscat Petits Grains, Chardonnay, Sauvignon Blanc
Rosé
9/29
Carignan, Grenache blanc
Vins Blanc​​s
Hugel Le Gentil 2018
10.5/39
Pinot Blanc, Sylvaner, Pinot Gris, Riesling, Gewürztraminer, Muscat; Alsace, FR
Fournier Sauvignon Blanc 2019
12/40
Loire Valley, FR
Les Charmes Mâcon-Lugny 2018
11.5/43
Chardonnay; Burgundy, FR
Phantom Chardonnay 2018
12/47
Yolo County, CA
Domaine Roger Neveu Sancerre 2019
70
Sauvignon Blanc; Loire Valley, FR
Chateau Vitallis Pouilly-Fuissé 2018
70
Chardonnay; Burgundy, FR
Daniel Dampt & Fils 2018
78
Chablis; Burgundy, FR
Champagne & Sparkling​​
Louis Perdrier Blanc de Blanc Brut & Rosè Bourgogne
9/28
Cotê d’Or, FR
St. Hilaire Blanquette de Limoux Brut NV
9.5/36
Languedoc-Roussillon, FR
Laurent-Perrier La Cuvée Brut
110
Champagne, FR
Vins Rouge​​s
Vidal-Fleury Rouge 2017
12/44
Grenache, Syrah, Mourvèdre, Carignan; Côtes du Rhône, FR
Château Vieux Manoir Bordeaux 2018
10/38
Merlot, Cabernet Sauvignon, Cabernet Franc; Bordeaux, FR
Campet Ste. Marie Pinot Noir 2019
11/40
Pinot Noir; Burgundy, FR
Domaine La Rouviole Minervois 2019
12/45
Syrah, Grenache; Languedoc-Roussillon, FR
Robert Hall Paso Robles 2018
12/46
Cabernet Sauvignon; Napa Valley, CA
'Les Polissons 2018
12.5/46
Malbec; Cahors, FR
Anne Pichon Sauvage 2019
46
Grenache Noir; Rhône Valley, FR
Château Greysac Médoc 2015
62
Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot; Bordeaux, FR
Domaine Rouge-Bleu Lunatique 2016
80
Grenache Noir; Saint-Cécile, Côtes du Rhône, FR
Château des Laurets Puisseguin 2015
85
Merlot, Cabernet Franc; Saint-Émilion, Bordeaux, FR
Regis Bouvier Marsannay 2018
90
Pinot Noir; Burgundy, FR
Domaine DuClaux Châteauneuf-du-Pape 2015
100
8+ grape blend predominated by Grenache, Syrah, Mouvèrdre; Rhône Valley, FR
Château Clarke Baron Edmond de Rothschild 2015
125
Merlot, Cabernet Sauvignon; Listrac-Médoc, Bordeaux, FR

SUGGESTIONS DU JOUR 9.23.21

COCKTAIL DU MOMENT
Frambroise 75
12
Gin, Chambord, lemon juice, house sparkling
PETITES ASSIETTES (APPETIZERS)
Tomate Bouchon
13
Local heirloom tomato sliced and layered with herbed goat cheese, over greens, finished with balsamic reduction
Planche de Fromage
16
Three Graces Dairy havarti cheddar, poblano goat cheese, pepper jelly, pepitas, walnuts
GRANDES ASSIETTES (ENTREES)
Cappelleti de Crabe
27
Handmade crab and marscapone cappelletti, basil oil, tomato foam, crème fraîche
Fruits de Mer
34
Foogath, coconut cream, mussels, shrimp, butternut squash