Menu
Main Menu
Assiettes Petites et Légères
Appetizers, small plates, lighter entrées
Famous French Fries
3.5
Sprinkled with Herbes de Provençe and served with red pepper mayo
Salade du Grand Père
10
Fresh greens dressed with our Dijon vinaigrette, sprinkled with lardons (thick bacon) and walnuts
Salade de Betteraves au Chèvre
11
Roasted beets tossed with apples, walnuts, local goat cheese & Dijon mustard vinaigrette, served on fresh mixed greens
Gratinée a L’Oignon
10
French onion soup (Bien sur!)
Moules Frites
23
Fresh steamed mussels, in white wine, thyme, onions, garlic, and butter, served with our famous pommes frites.
Escargots Bourguignon
11
Classic escargots in garlic butter under puff pastry
Assiette de Deux Pâtés Maison
13
Two different pâtés made in our kitchen: a country-stylemade with duck breast, pork shoulder, and pistachios, and a duck liver-Cognac mousse, served with cornichons and Dijon mustard
Ravioli de Saison
Mkt
Rotating Seasonal Ravioli - Market Price
Quiche du Jour
16
Quiche traditionnelle, accompanied by a salad tossed with Dijon vinaigrette, grape tomatoes, croutons and a side of pommes frites. Ask your server for today’s preparation
*Steak Tartare - Thursday Only!
16
Fresh, raw beef shoulder tenderloin, ground & seasoned in house, mixed with chopped onion & cornichon. Served with capers, sliced red onion & toasted baguette. Dinner-size - More, with pommes frites on the side 21
Ris de Veau Grenobloise - Thursday Only!
16
Sautéed sweetbreads with lemon butter caper sauce. Served with a frisée salad dressed with lemon vinaigrette topped with garlic croutons.
Grandes Assiettes (Entrées)
Le Canard a l'Orange Chocolate
35
Roasted half-duck rubbed with cocoa nibs & coriander, topped with an orange glaze. Served with vegetable medley and roasted potatoes
*Steak Au Poivre
29
Beef shoulder tenderloin steak encrusted with crushed black pepper, sauteed, & smothered in a Cognac cream sauce. Served with our house vegetable medley and pommes frites
*Steak Frites Bouchon
29
Pan-fried beef shoulder tenderloin steak finished with fresh garlic butter. Served with our house vegetable medley and pommes frites
Saumon Dijonnaise
26
Fresh salmon pan-seared and finished with a creamy mustard sauce. Served with our house vegetable medley and roasted potatoes
Poulet Cordon Bleu Bouchon
23
Our variation: a breaded chicken breast rolled around prosciutto & Gruyère cheese, baked, then finished with a lemon juice, white wine & butter panreduction. With pommes frites and sautéed fresh veggies
Boeuf Bourguignon
22
The classic stew from Burgundy: beef tenderloin tips, mushrooms, cipollini onions, carrots, thyme & tomatoes simmered low and slow in red wine, garnished with roasted new potatoes
Desserts
Mousse au Chocolat
8
Is this a French bistro or what?
Pain Perdu à La Mode
9
Homemade bread pudding of the day served with local Madagascar Vanilla Bean ice cream
Glace et Sorbet
6
Made in Asheville by Ultimate Ice Cream
Madagascar Vanilla Bean Coconut French Connection - A Bouchon exclusive flavor: Cognac-marinated pink peppercorns with bits of praline in creamy vanilla ice cream
La Banane Bourée
9.5
A Michel original: rum-marinated banana wrapped in filo pastry and topped with local coconut ice cream and caramel sauce
Crème Brûlée Classique
9.5
original recipe from 1691 cookbook "Noveau Cuisinier Royal et Borgeois"
Specialités du Bar
Specialités du Bar
Ginger New Fashioned
12
Bourbon, Domaine de Canton, Ginger Beer, Orange & Bitters Infused Ice Cube, Brandied Cherry
Pomegranate Gin Fizz
12
Pama Pomegranate Liquor, Gin, Lemon, Tonic, Rosemary & Lemon Infused Ice Cube
Cucumber Gimlet
11
Rain Cucumber Vodka, Lime, Simple
Epicee Lavande
12
El Jimador, Sherry, Lime, Lavender Honey, Soda
Hemingway in Paris
11
Bacardi, Lillet Blanc, Lime Juice, Simple
Garden Party
12
Gin, Creme de Violette, St. Germain, Lemon, Sparkling Rose
Vins (Wine List)
Vins Maison
All of our house wines are from Domaine Rouge-Bleu in Saint-Cécile, Rhône Valley, FR. They are biodynamic, and made by a female oenologue (winemaker)
Rouge
9/29
Carignan, Grenache
Blanc
9/29
A blend of 13 grapes! Vermentino, Marsanne, Clairette Blanc, Roussanne, Viognier, Clairette rose, Bourboulenc, Grenache Blanc, Gros Manseng, Chenin Blanc, Muscat Petits Grains, Chardonnay, Sauvignon Blanc
Rosé
9/29
Carignan, Grenache blanc
Vins Blancs
Hugel Le Gentil 2018
10.5/39
Pinot Blanc, Sylvaner, Pinot Gris, Riesling, Gewürztraminer, Muscat;
Alsace, FR
Fournier Sauvignon Blanc 2019
12/40
Loire Valley, FR
Les Charmes Mâcon-Lugny 2018
11.5/43
Chardonnay;
Burgundy, FR
Phantom Chardonnay 2018
12/47
Yolo County, CA
Domaine Roger Neveu Sancerre 2019
70
Sauvignon Blanc;
Loire Valley, FR
Chateau Vitallis Pouilly-Fuissé 2018
70
Chardonnay;
Burgundy, FR
Daniel Dampt & Fils 2018
78
Chablis;
Burgundy, FR
Champagne & Sparkling
Louis Perdrier Blanc de Blanc Brut & Rosè Bourgogne
9/28
Cotê d’Or, FR
St. Hilaire Blanquette de Limoux Brut NV
9.5/36
Languedoc-Roussillon, FR
Laurent-Perrier La Cuvée Brut
110
Champagne, FR
Vins Rouges
Vidal-Fleury Rouge 2017
12/44
Grenache, Syrah, Mourvèdre, Carignan;
Côtes du Rhône, FR
Château Vieux Manoir Bordeaux 2018
10/38
Merlot, Cabernet Sauvignon, Cabernet Franc;
Bordeaux, FR
Campet Ste. Marie Pinot Noir 2019
11/40
Pinot Noir;
Burgundy, FR
Domaine La Rouviole Minervois 2019
12/45
Syrah, Grenache;
Languedoc-Roussillon, FR
Robert Hall Paso Robles 2018
12/46
Cabernet Sauvignon;
Napa Valley, CA
'Les Polissons 2018
12.5/46
Malbec;
Cahors, FR
Anne Pichon Sauvage 2019
46
Grenache Noir;
Rhône Valley, FR
Château Greysac Médoc 2015
62
Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot;
Bordeaux, FR
Domaine Rouge-Bleu Lunatique 2016
80
Grenache Noir;
Saint-Cécile,
Côtes du Rhône, FR
Château des Laurets Puisseguin 2015
85
Merlot, Cabernet Franc;
Saint-Émilion,
Bordeaux, FR
Regis Bouvier Marsannay 2018
90
Pinot Noir;
Burgundy, FR
Domaine DuClaux Châteauneuf-du-Pape 2015
100
8+ grape blend predominated by Grenache, Syrah, Mouvèrdre;
Rhône Valley, FR
Château Clarke Baron Edmond de Rothschild 2015
125
Merlot, Cabernet Sauvignon;
Listrac-Médoc,
Bordeaux, FR
SUGGESTIONS DU JOUR 9.23.21
COCKTAIL DU MOMENT
Frambroise 75
12
Gin, Chambord, lemon juice, house sparkling
PETITES ASSIETTES (APPETIZERS)
Tomate Bouchon
13
Local heirloom tomato sliced and layered with herbed goat cheese, over greens, finished with balsamic reduction
Planche de Fromage
16
Three Graces Dairy havarti cheddar, poblano goat cheese, pepper jelly, pepitas, walnuts
GRANDES ASSIETTES (ENTREES)
Cappelleti de Crabe
27
Handmade crab and marscapone cappelletti, basil oil, tomato foam, crème fraîche
Fruits de Mer
34
Foogath, coconut cream, mussels, shrimp, butternut squash