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Specialités du Bar

Specialités du Bar​​
Ginger New Fashioned
12
Bourbon, Domaine de Canton, Ginger Beer, Orange & Bitters Infused Ice Cube, Brandied Cherry
Pomegranate Gin Fizz
12
Pama Pomegranate Liquor, Gin, Lemon, Tonic, Rosemary & Lemon Infused Ice Cube
Cucumber Gimlet
10
Rain Cucumber Vodka, Lime, Simple
Epicee Lavande
11.5
El Jimador, Sherry, Lime, Lavender Honey, Soda
Hemingway in Paris
11
Bacardi, Lillet Blanc, Lime Juice, Simple
Garden Party
12
Gin, Creme de Violette, St. Germain, Lemon, Sparkling Rose

Vins (Wine List) /under construction/

Vins Maison​​
Bouchon Blanc, Rosé
8/25
They’re French, chic, reasonably-priced & delicious!
House Rouge
9/29
Le Grand Bouchon
13.5/49
Our premium house wine is 71% Grenache grapes grown on 70-year-old vines in Provence, yielding a rich wine with notes of dark fruit & chocolate.
Vin Blanc​​ - Bottle or glass
Hugel Le Gentil 2017
9.75/38
Pinot Blanc & Sylvaner grapes are dominant in this Alsatian wine, followed by Pinot Gris, Riesling, Gewürztraminer & Muscat. Dry, with magnificent balance, purity & fruit
Fournier Sauvignon Blanc 2018
10/39
100% Sauvignon Blanc. Fresh, dry, and balanced with delicate minerality and hints of citrus
Les Charmes Mâcon-Lugny 2017
11/43
100% Chardonnay, notes of citrus fruits and nut honey, medium bodied, with delicate fruit flavors
Vin Blanc​​ - Bottle only
Fournier “Les Belles Vignes” Sancerre 2017
62
This lively wine is 100% Sauvignon Blanc from the Loire Valley. Aromatic, elegantly structured with flavors of berries & grapefruit with subtle hints of flinty minerality. Rounded texture with a lingering finish
Chateau Vitallis Pouilly-Fuissé 2017
65
Beautifully ripe flavors of Acacia, dried fruits, nuts, and honey in this 100% Chardonnay. Lingering mouth feel with minerality and a hint of spiciness
Champagne & Sparkling​​
Louis PerdrierBlanc de Blanc Brut & Rosè Bourgogne
8/25
From the Cote d’Or, sparkling of great quality and balance
St. Hilaire Blanquette de Limoux Brut 2017
9/35
France’s oldest sparkling wine, created by the Benedictine monks at the Abbey of St. Hilaire
Vin Rouge​​ - Bottle or glass
Le Grand Bouchon
13.5/49
71% Grenache grown in Provence. Rich with notes of dark fruit and chocolate; what Michel refers to as a “poor man’s Chateaneuf-du-Pape”
Paul Ponnelle Pinot Noir
11/43
Elegant and well-balanced with a silky finish; this 100% Pinot Noir displays raspberry and strawberry aromas along with hints of smoke
Château Vieux Manoir Bordeaux 2018
10/39
A blend of Merlot, Cabernet Sauvignon, and Cabernet Franc – ripe fruits on the nose, well balanced, supple and well matured tannins
Vin rouge - Bottle only
Château Greysac Médoc 2014
52
A​ Bordeaux with intricate blend of Merlot, Cabernet Sauvignon, Cabernet Franc & Petit Verdot. Full-bodied & flush with firm fruit flavors, all of Médoc's characteristic earth notes & a long, dry finish
Domaine Haute Marone Gigondas 2017
69
This​ ruby hued Gigondas is a lovely blend of 75% Grenache, 15% Syrah, and 10% Mourvedre. Smooth with strong notes of spice, leading into an earthy and silky lingering finish
Domaine Rouge-Bleu Lunatique 2016
78
100% Grenache Noir – ripe black fruits, warm spices, full bodied and velvety. Hints of coffee and black forest gateau. Well structured tannins
Rotating Châteauneuf-du-Pape
93
A blend of 13 grapes dominated by Cinsault and Grenache – warm nose, dried fruit, spice, leather, with an emphasis on finesse rather than power.

SUGGESTIONS DU JOUR 6.22.21

PETIT ASSIETTES (APPETIZERS)
Soupe du Jour
12
Green apple curry gazpacho with coconut milk; served in a savory candied apple encrusted with seasoned almonds, topped with whipped coconut milk
Salade du Jour
14
Mixed greens, goat cheese, toasted almonds, spiced mandarin oranges, strawberry balsamic vinaigrette
Mousse de Coquilles
13
Scallop mousse made with shallots, brandy, garlic, white wine, butter ; served with toasted baguette
Choufleur à la Vanille
14
Vanilla bean roasted cauliflower, pomegranate seeds, ginger roasted pumpkin seeds, local microgreens, lemon preserve
GRANDES ASSIETTES (ENTREES)
Pétoncles au Maïs
26
Seared scallops, chimichurri, roasted red potatoes, corn, sriracha aioli, toasted coconut flake,