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Asheville

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Our Latest Reviews

Kidfrombklyn 9 days ago

Le Canard a L'orange Chocolaté

A sensuous experience. This most amazing restaurant is a must stop for anyone visiting Asheville. The entire staff were pleasant, helpful and thoroughly efficient. My wife had the Poulet Cordon Bleu which was scrumptious and prepared to perfection. The profiteroles were also amazing and fresh fresh fresh! We are returning this evening for a repeat performance. Make your reservation today. You will be thrilled that you did.

Amber 16 days ago

Assiette de Deux Pâtés Maison

Sometimes we just come in and order double orders of the pate! It's one of my favorite dishes!! Bouchon has been a favorite since we moved to AVL.

Yanik D 25 days ago

Steak Au Poivre*

I have tried the steak au poivre, the Moule frites, ...and course the chocolate mousse And i'm never disappointed Originally from Belgium every time we come (not often enough) i think of home Grand merci a vous

Acwiggins11 about 1 month ago

Portobello Tatin

The Portebello Tatin was a delicately seasoned flavor complimented with caramalized onions. I truly enjoyed the meal with zesty salad to round out the flavors. A delicious peach bread pudding ala mode put the crown on the meal. The ambience and service were great and as my granddaughter would say, "the flavors made my taste buds dance". I will come back when I come to town soon.

Bethsargent1 about 1 month ago

Escargots Bourguignon

A MUST visit each time we are in Asheville! Impressive bar staff (they remembered my husbands wine choice 3 days later when we returned!) Friendly wait staff and if lucky you will meet the owner who is so interesting! We've sent folks to Bouchon from all over, and everyone agrees, love the cuisine, French atmosphere and a terrific find.

Ashleyoliver7425 15 days ago

Steak Frites Bouchon*

This was delicious

Artistmccartney 24 days ago

Poulet Cordon Bleu Bouchon

The cordon bleu was perfect in every way, full flavour, fabulous hit of sauce and tender, not difficult to cut up at all. Absolutely sublime- along with the escargot!

Lamerritt18 about 1 month ago

Poulet Rôti à l’Ail

This was my husband and I's first date night that we have had in quite some time - and what a perfect place to have had it! The atmosphere, the staff, and the FOOD were all sublime. This was not our first time eating at Bouchon, but each time we feel gets better and better. It has become quite near and dear to our hearts.

Lkvonkaler about 1 month ago

Moules Frites

Love the fresh steamed Moules Frites (mussels and fries), a classic french dish that we've had several times at Bouchon. Intimate atmosphere and the service is great. Highly recommend!

Carla about 1 month ago

Escargots Bourguignon

We dined at Bouchon for our anniversary. What a treat!! The escargot were phenomenal. Do not forget to get a baguette to soak up the rest of the delicious sauce. Everything else was great - the gnocchi special, steak au poivre, creme brulee. We will be back!!



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Lynchburg, VA

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Cranston, RI

July 2022:
Randolph, Turkey Leg Hut
Houston, TX

June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC

May 2022:
David, Grillsmith
Sarasota, FL

April 2022:
Katie, Jelly Cafe
Denver, CO

March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH

February 2022:
Teresa, Black Angus
Vancouver, BC

January 2022:
Deirdre, White Pie
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December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY

November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO

October 2021:
Stephanie, Hightopps Backstage Grille
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September 2021:
Megan, Scratch Kitchen & Taproom
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August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
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February 2021:
Leilani, Hon Machi Korean BBQ
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January 2021:
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Hallee, Pizza Sociale
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Carlson, Papi Grande's Mexican
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April 2020:
Sommer, Little Calf Creamery 
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Marsha, Stefano's Restaurant
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Alma, Karai Ramen Bistro
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Courtney, Axe & Arrow
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Andy, Backwoods Brewing Co.
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Jennifer, Mark's City Grill
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