French Comfort Food

Bouchon is the quintessential French bistro, recalling the farming community outside of Lyon where Chef Michel Baudouin was raised. Local ingredients come straight from the farm to create your favorite traditional dishes with North Carolina flavors.  Try our Boeuf Bourguignon or Canard Roti au Gingembre et Miel (made with local Haw Creek Honey). Romantic, intimate and charming, with an impressive list of hand-selected French wines, Bouchon is the perfect place to dine.

Bouchon

French Comfort Food for Everyone. Pair our unique fresh local ingredients and imported French wines.  Or relax with a cocktail and enjoy the ambiance!

Bouchon

Start your evening with classic escargots in garlic butter under puff pastry or Assiette de Trois Fromages, from Three Graces Dairy in nearby Madison County, garnished with house-made chutney and fruit.

Our Values

Our values are sustainable.  Asheville is America’s first Green Dining Destination™ and Bouchon is a Certified Green Restaurant®.  We recycle glass, plastic, metal and cardboard and compost all raw vegetable material.  Michel is a founding member of the Asheville Independent Restaurant Association.  With over 80 members, AIR restaurants are locally owned and active in the community.  The Asheville French Quarter has been given the Just Economics certification of “Living Wage Certified Employer.”  We value our staff and their expertise and we all work together in our mountain community.