Owner Michel's family includes a cat, two dogs, four goats (two Nigerian Dwarf & two Nubian), nine chickens & a Tennessee Walking Horse named Senator Dolittle. It's our own French-Cackalacky Green Acres. Take a peek...

Looking for lunch or maybe a lighter bite and some patio time?  With delicious soups, salads, sandwiches & more, try Crêperie Bouchon in the Courtyard next door. 

Bonjour, Y'all!

Our popular all-you-can eat Mussels Nights are  Mondays, Tuesdays, & Wednesdays!  Bouchon kinda crowded?  Mussels Nights are the same at Crêperie Bouchon !

Welcome to Bouchon, home of French Comfort Food! Bouchon is located in beautiful downtown Asheville and open seven days a week at 5:00 pm.

First timers -  Parking is easy & free on Lexington Ave. after 6 p.m. There's also a small “honor” lot next to Downtown Books across the street from us. The public Rankin Street Garage is one block to the west. At the Garage, the first hour is free. After that, the rate is $0.75/hour. For a map, click here.


No  Reservations

No reservations. We take no reservationsWhen you arrive, it's possible that you'll find our dining room fully occupied. Leave your name at the door & relax at Bouchon's bar or covered patio. We'll give you  a true, best- of-our-knowledge estimate of how long you'll be on hold.

If you're in the mood to explore, Lexington Avenue offers some of the best window shopping in the South. Check in at the door, take a buzzer
 & take off! We'll send a signal as soon as your table's ready.

*Please note: We cannot seat incomplete parties, but we're happy to get your name on the wait list before everyone in your group arrives.

62 North Lexington Avenue      Asheville, NC 28801      (828) ​35​0-1140    Contact Us​


What's For Dinner Tonight ?    Click here to view tonight's Specials or check out our complete menu of French Comfort Food & spirits.

Give BOUCHON ANYTIME

Share some French Comfort Food love with a gift card from Bouchon. 

BECOME A BOUCHONista

Menu       Desserts        

MUSSEL NIGHTS: Mon - Tues - Wed


How do you eat mussels ? Check out this short video from Chef Michel.

CONNECT WITH BOUCHON 

Tonight's Specials

LAFAYETTE PREVIE​W  We're expanding! Coming in 2015  is Lafayette, a new Cajun-Creole restaurant. 

Every Thursday, Chef  Tres is consumer-testing the Lafayette menu at Bouchon.  Check back for specials every Thursday.

Specials for Thursday, March 26:
Crab Fingers
- Blue crab claws sautéed in garlic butter
BBQ Shrimp - Large shell on shrimp in beer, Arcadian seasoning and butter.
Red Beans and Rice - Our cream style red beans with rice and smoked sausage. Add a smoked pork chop for $5.  
Crab Chop - A New Orleans Lenten classic. Blue crab breaded and panned with creole tartar sauce and sautéed vegetables.