TONIGHT'S specials

Owner Michel's family includes a cat, two dogs, four goats (two Nigerian Dwarf & two Nubian), nine chickens & a Tennessee Walking Horse named Senator Dolittle. It's our own French-Cackalacky Green Acres. Take a peek...

Looking for lunch or maybe a lighter bite and some patio time?  With delicious soups, salads, sandwiches & more, try Crêperie Bouchon in the Courtyard next door. 

Bonjour, Y'all!

Our popular all-you-can eat Mussels Nights are  Mondays, Tuesdays, & Wednesdays!  Bouchon kinda crowded?  Mussels Nights are the same at Crêperie Bouchon !

Welcome to Bouchon, home of French Comfort Food! Bouchon is located in beautiful downtown Asheville and open seven days a week at 5:00 pm.

First timers -  Parking is easy & free on Lexington Ave. after 6 p.m. There's also a small “honor” lot next to Downtown Books across the street from us. The public Rankin Street Garage is one block to the west. At the Garage, the first hour is free. After that, the rate is $0.75/hour. For an easy map, click here.


No  Reservations

No reservations. We take no reservationsWhen you arrive, it's possible that you'll find our dining room fully occupied. Leave your name at the door & relax at Bouchon's bar or covered patio. We'll give you  a true, best- of-our-knowledge estimate of how long you'll be on hold.

If you're in the mood to explore, Lexington Avenue offers some of the best window shopping in the South. Check in at the door, take a buzzer
 & take off! We'll send a signal as soon as your table's ready.

*Please note: We cannot seat incomplete parties, but we're happy to get your name on the wait list before everyone in your group arrives.

62 North Lexington Avenue      Asheville, NC 28801      (828) ​35​0-1140    Contact Us​

What's For Dinner Tonight ?

Click here to view tonight's Specials or check out our complete menu of French Comfort Food & spirits.

Give BOUCHON ANYTIME

Share some French Comfort Food love with a gift card from Bouchon. 

BECOME A BOUCHONista

Menu       Desserts        

LAFAYETTE PREVIEW  We're expanding! Coming in 2015 is Lafayette, a new Cajun-Creole restaurant.  Every Thursday, Chef Tres is consumer-testing the Lafayette menu at Bouchon. 


Features for Thursday, October 16th, include:  

Crab Crepe - Blue Crab meat, spinach, artichoke bottoms

Alligator Sauce Piquant- Seasoned, marinated alligator tail meat simmered in a spicy tomato sauce 

Arcadian Jambalaya- Chicken, duck, frog legs with trinity vegetables cooked in rice

Crawfish Etoufee- Louisiana crawfish, smothered in a rich sauce with trinity vegetables & served with white rice

MUSSEL NIGHTS: Mon - Tues - Wed


How do you eat mussels ? Check out this short video from Chef Michel.

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