TONIGHT'S specials

A cat, two dogs, four goats (two Nigerian Dwarfes & two Nubians), six chickens & a Tennessee Walking Horse named Senator Dolittle. It's our own French-Cackalacky Green Acres. Take a peek...

Looking for lunch or maybe a lighter bite and some patio time?  With delicious soups, salads, sandwiches & more, try Crêperie Bouchon in the Courtyard next door. 

Bonjour, Y'all!

Our popular Mussels Nights are  Mondays, Tuesdays, & Wednesdays!  Bouchon kinda crowded?  Mussels Nights  are the same at Crêperie Bouchon !

Welcome to Bouchon, home of French Comfort Food! Bouchon is located in beautiful downtown Asheville and open seven days a week at 5:00 pm.

First timers -  Parking is easy & free on Lexington Ave. after 6 p.m. There's also a small “honor” lot next to Downtown Books across the street from us. The public Rankin Street Garage is one block to the west. At the Garage, the first hour is free. After that, the rate is $0.75/hour. For an easy map, click here.

No  Reservations

No reservations. We take no reservations. When you arrive, it's possible that you'll find our dining room fully occupied. Leave your name at the door & relax at Bouchon's bar or covered patio. We'll give you  a true, best- of-our-knowledge estimate of how long you'll be on hold.

If you're in the mood to explore, Lexington Avenue offers some of the best window shopping in the South. Check in at the door, take a buzzer 
& take off! We'll send a signal as soon as your table's ready.

*Please note: We cannot seat incomplete parties, but we're happy to get your name on the wait list before everyone in your group arrives.

62 North Lexington Avenue      Asheville, NC 28801      (828) ​35​0-1140    Contact Us​

What's For Dinner Tonight ?

Click here to view tonight's Specials or check out our complete menu of French Comfort Food & spirits.


Share some French Comfort Food love with a gift card from Bouchon. 


Bouchon          62 North Lexington Avenue             Asheville, NC 28801              (828) 35​0-1140 

LAFAYETTE PREVIEW   Every Thursday, Chef Tres is consumer-testing the Lafayette Menu in Bouchon. Features for Thursday August 28th , include:  

Shrimp Remoulade- Large boiled shrimp tossed in remoulade sauce, with shredded lettuce, house pickles and heirloom tomatoes.

Garlic Crab Fingers- Blue crab cocktail claws sauteed beer, 

Arcadian spices and Bouchon garlic butter.

Courtboullion- (Coo bey yon) Strips of local trout simmered in fish broth with trinity vegetables and roux. Served with rice. Jambalaya- Shrimp, sausage, and chicken, and creole sauce cooked with rice.


How do you eat mussels ? Check out this short video from Chef Michel.