RendezVous Take-Out Menu
Tuesday – Saturday 2:00 – 7:00. (Closed Sunday & Monday)
Call us to schedule pick up at RendezVous 828-348-0909.
You will no longer be coming inside to pick up. We will have a table set up outside instead where we will place your order. We can also bring it to your car.
If you reach the voicemail, please leave a message with your name & number and we will call you back ASAP.
RendezVous will be open for dine-in starting Tuesday, the 26th. We will be RESERVATION ONLY.
Check Out RendezVous Here
Without further ado, the menu:
Les Autres Options:
Whole Quiche 40.00
(Quiches made to Order- call today, pick up tomorrow. OR ask about our current options)
Frozen Boeuf Bourguignon 25.00
Pint of frozen French beef stew, about 2 servings Sold Out
Frozen French Onion. 18.00
Pint of french onion with croutons and cheese, about 3-4 servings
Our menu has changed! We are no longer offering the Prixe Fixe; we will still have the same great menu options available, but priced individually
Petites Assiettes (small plates)
Salade du Grand Père 9.00
walnut & bacon salad, dressing on the side
Salade de Betteraves 10.00
apple, beet, and walnut salad, dressing on the side
Pâté Maison 9.00
slice of house-made pâté with cornichons and dijon mustard
Quiche du Jour 16.00
Rotating quiche, with a side salad of fresh greens, grape tomatoes, garlic croutons with roasted potatoes
Croque Monsieur 12.00
ham, Gruyère, bechamel sandwich with side of mashed potatoes
Grandes Assiettes (entrees)
Sauces on the side when appropriate, vegetables and potato of the day with all entrées except lobster ravioli.
(We are so sorry, but no frites. They do not travel well. Srsly.)
Saumon Dijonaise 23.00
Sautéed fresh salmon with Dijon cream sauce
Poulet Cordon Bleu Bouchon 21.00
Breaded chicken breast rolled around prosciutto and Gruyere cheese, finished
with lemon juice beurre blanc
Canard a l’Orange 30.00
Roasted half duck rubbed with cocoa nibs and coriander, topped with orange glaze
($5 upcharge for this specialty item)
Steak au Poivre 27.00
Beef shoulder tenderloin with black pepper-Cognac cream sauce
Steak Bouchon 27.00
Beef shoulder tenderloin topped with garlic butter
Profiteroles (custard filled pastry puffs) 8.00
Bread Pudding 9.00
Chocolate Mousse 8.00
Creme Caramel 8.00
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French Comfort Food for Everyone. Pair our unique fresh local ingredients and imported French wines. Or relax with a cocktail and enjoy the ambiance!
Start your evening with classic escargots in garlic butter under puff pastry or our new Charcuterie Board, featuring both local and imported meats and cheeses
Our values are sustainable. Asheville is America’s first Green Dining Destination™ and Bouchon is a Certified Green Restaurant®. We recycle glass, plastic, metal and cardboard and compost all raw vegetable material. Michel is a founding member of the Asheville Independent Restaurant Association. With over 120 members, AIR restaurants are locally owned and active in the community. Bouchon has been given the Just Economics certification of “Living Wage Certified Employer.” We value our staff and their expertise and we all work together in our mountain community.
Our wine list contains carefully chosen French wines. They’re palate-selected to enjoy with any meal, light or not-so-light. French wines are categorized by region rather than grape variety, so choose from our rich Bordeaux, sumptuous Burgundies, exciting Champagnes, or from our seasonal specials.
Our popular house white, rose and red are from a family owned CO-OP in the Rhone valley, where Michel is from.
Our premium Le Grand Bouchon, is bottled in the style of Chateauneuf du Pape, from blended grapes grown on lovingly tended 75-year-old vines in the Rhône Valley Michel refers to it as; “Our poor man’s Chateauneuf,” because of it’s value. Check out domaine Rouge-Bleu http://www.rouge-bleu.com/en/
La Vie A La Ferme
Farm-to-Table has long been a way of life for the Baudouins. The farm in France where Michel grew up has been in his family for 200 years. Today, the Baudouins live on a couple of acres in Leicester along with their cat, two dogs, two small goats, several chickens and a rescued Tennessee Walking Horse named Senator Dolittle.
Our menus reflect Western North Carolina’s amazing bounty. You’ll taste fresh ingredients from our WNC neighbors at Jasperwood Farms, Mountain Foods, Paul Collins Produce, Fork Mountain Farms, and Mountain Select Natural Products when you visit our restaurants. The Kitchen even sources fresh seafood locally, from Sunburst Trout Farms in Waynesville.
Michel’s family’s farm included geese, chickens and rabbits, a vegetable garden, and two vineyards. It’s no wonder that he relishes creating menus with fresh ingredients from Appalachia.
The Baudouin family home is located in gorgeous Leicester and is full of life! Vonciel, Michel’s wife, is a native Texan who’s also a talented chef. Dinnertime at the Baudouins? Often, it’s a delicious match-up of Vonciel’s southern family recipes and great local foodstuffs.