RendezVous Take-Out Menu
Tuesday – Saturday 2:00 – 7:00
Call us to schedule pick up or delivery (within a 5-mile radius) 828-348-0909
You Need Snacks?
What a Friend We Have in Cheeses 14.00
Selection of French cheeses with accoutrements
We Have the Meats 18.00
Selection of cheese and cured meats
Whole Quiche 40.00
(Made to Order- call today, pick it up tomorrow)
Prix Fixe Three Course Dinner $30.00/person
Prix Fixe Three courses! Eat it all at once, or keep refrigerated for more than one meal.
Choose one item from each category – a la carte menu items also available while in stock!
Soup du Jour (crab and zucchini bisque)
Salad du Grand Père (walnut/bacon salad, dressing on the side)
Salad de Betteraves (apple, beet, and walnut salad, dressing on the side)
All sauces on the side when appropriate, vegetables and potato of the day, with all entrées except Boeuf
Bourguignon (We are so sorry, but no frites. They do not travel well. Srsly.)
Classic beef stew with beef tips, mushrooms, cipollini onions, carrots, thyme, red wine
Saumon à la Moutarde de Dijon
Sautéed fresh salmon with Dijon cream sauce
Poulet Cordon Bleu Bouchon
Breaded Chicken Breast rolled around prosciutto and Gruyere cheese finished
with lemon juice
Steak au Poivre
Beef shoulder tenderloin with black pepper-Cognac cream sauce
Beef shoulder tenderloin pan-fried with garlic butter
Lobster raviolis in a crawfish cream sauce (6)
Porc au Thym
Thyme roasted pork tenderloin topped with a white peppercorn gravy
For Another Day-
Croque Monsieur et Soupe
A traditional croque monsieur with a side of roasted tomato, spaghetti squash, and basil soup
Served cold for you to reheat later (a la carte – $12)
Cranberry-Orange Bread Pudding
Need a Drink?
House Wines 12.00/btl
Red, White and Rosé
Mixed Bag Beer Sixer 10.00/six-pack
Perrier (6.75 oz) 9.00/six-pack
San Pellegrino Liter 3.50/each
San Pellegrino Limonata/Blood Orange 2.50/each
RC, Diet Rite Cola 2.00/each
French Comfort Food for Everyone. Pair our unique fresh local ingredients and imported French wines. Or relax with a cocktail and enjoy the ambiance!
Start your evening with classic escargots in garlic butter under puff pastry or our new Charcuterie Board, featuring both local and imported meats and cheeses
Our values are sustainable. Asheville is America’s first Green Dining Destination™ and Bouchon is a Certified Green Restaurant®. We recycle glass, plastic, metal and cardboard and compost all raw vegetable material. Michel is a founding member of the Asheville Independent Restaurant Association. With over 120 members, AIR restaurants are locally owned and active in the community. Bouchon has been given the Just Economics certification of “Living Wage Certified Employer.” We value our staff and their expertise and we all work together in our mountain community.
Our wine list contains carefully chosen French wines. They’re palate-selected to enjoy with any meal, light or not-so-light. French wines are categorized by region rather than grape variety, so choose from our rich Bordeaux, sumptuous Burgundies, exciting Champagnes, or from our seasonal specials.
Our popular house white, rose and red are from a family owned CO-OP in the Rhone valley, where Michel is from.
Our premium Le Grand Bouchon, is bottled in the style of Chateauneuf du Pape, from blended grapes grown on lovingly tended 75-year-old vines in the Rhône Valley Michel refers to it as; “Our poor man’s Chateauneuf,” because of it’s value. Check out domaine Rouge-Bleu http://www.rouge-bleu.com/en/
La Vie A La Ferme
Farm-to-Table has long been a way of life for the Baudouins. The farm in France where Michel grew up has been in his family for 200 years. Today, the Baudouins live on a couple of acres in Leicester along with their cat, two dogs, two small goats, several chickens and a rescued Tennessee Walking Horse named Senator Dolittle.
Our menus reflect Western North Carolina’s amazing bounty. You’ll taste fresh ingredients from our WNC neighbors at Jasperwood Farms, Mountain Foods, Paul Collins Produce, Fork Mountain Farms, and Mountain Select Natural Products when you visit our restaurants. The Kitchen even sources fresh seafood locally, from Sunburst Trout Farms in Waynesville.
Michel’s family’s farm included geese, chickens and rabbits, a vegetable garden, and two vineyards. It’s no wonder that he relishes creating menus with fresh ingredients from Appalachia.
The Baudouin family home is located in gorgeous Leicester and is full of life! Vonciel, Michel’s wife, is a native Texan who’s also a talented chef. Dinnertime at the Baudouins? Often, it’s a delicious match-up of Vonciel’s southern family recipes and great local foodstuffs.