• Cocktail du Moment

    Botanical Seventy-Five 13

    Oxford Oaks gin, St. Germaine, lemon, bubbles

  • Petites Assiettes

    Ris de Veau aux Câpres    24

    Sautéed veal sweetbreads, lemon butter caper sauce, side green salad, tomatoes, croutons

         

    Steak Tartare*   18

    Raw beef shoulder tenderloin, chopped and seasoned in house, cornichon, capers, red onion, toasted baguette

    Entrée – more, with pommes frites  26

  • Grandes Assiettes

  • Les Desserts

    rien aujourd’hui

Daily Specials

Our specials change regularly as seasonal options and availability shifts throughout the year. We’re always excited to try something new but if you see something you like, don’t wait, or it might be gone before you know it!